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Home > Recipes > Peanut Butter Cup Brownie Drops

Peanut Butter Cup Brownie Drops Recipe

Peanut Butter Cup Brownie Drops
  • Beginner

Find Similar Recipes:

Beginner x REESE’S Peanut Butter Cups x Mini REESE’S Pieces x HERSHEY’S Cocoa x
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Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 38 to 40 REESE'S Peanut Butter Cups Miniatures
  • 3/4 cup (1-1/2 sticks) butter or margarine
  • 1-1/2 cups granulated sugar
  • 3/4 cup HERSHEY'S Cocoa
  • 2 egg(s)
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Directions

1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from peanut butter cups. Cut each peanut butter cup into 4 pieces; set aside.

2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat; stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in peanut butter cup pieces.*

3. Drop by heaping teaspoons onto prepared cookie sheets. Bake 10 to 12 minutes or until set and edges are firm. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Makes about 48 cookies.

* For more visible peanut butter cup pieces, some of the pieces can be held back and then pushed into the cookies just as they come out of the oven.

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  • 4 stars

    11/19/2009

    these were really yummy, just needed to add about a 1/4 cup more flour.. hit with the kids and great use for all the extra little peanut butter cups from Halloween

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