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Home > Recipes > REESE'S Banana Split Sundae

REESE'S Banana Split Sundae Recipe

REESE’S Banana Split Sundae
  • Quick & Easy

  • Beginner

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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Vanilla ice cream
  • 1 ripe banana
  • Fresh strawberries, washed and sliced
  • Blueberries
  • REESE'S Peanut Butter Topping
  • REESE'S Chocolate Peanut Butter Topping

Directions

1. Place three scoops of ice cream in large flat sundae dish. Cut banana in half lengthwise; place one half on each side of ice cream.

2. Sprinkle ice cream with strawberry slices and blueberries. Top center ice cream scoop with peanut butter topping and the two end scoops with chocolate peanut butter topping. Serve immediately. One sundae.

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