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Home > Recipes > Ranch Style Shrimp and Bacon Appetizers

Ranch Style Shrimp and Bacon Appetizers Recipe

Ranch Style Shrimp and Bacon Appetizers
  • Intermediate

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Intermediate x HEATH Toffee Bits x HERSHEY’S Cocoa x
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • RANCH STYLE BARBEQUE SAUCE(recipe follows)
  • 30 large peeled, deveined shrimp
  • 1/2 pound thick-cut bacon
  • 10 wooden skewers*



2. Wrap each shrimp with 1/2 bacon strip. Thread 3 wrapped shrimp onto each wooden skewer.

3. Grill or broil shrimp skewers until bacon is cooked and shrimp is no longer translucent, but has turned pink. Baste with barbeque sauce. Return to heat to warm sauce. Serve with additional barbeque sauce, if desired. 10 shrimp skewers.


1/4 cup vegetable or olive oil

1/2 cup minced onion

2 garlic cloves, minced

2 tablespoons lemon juice

1 tablespoon ground black pepper

1 teaspoon dry mustard

1 teaspoon paprika

1/2 teaspoon hot pepper sauce

1/2 teaspoon salt

1-1/2 cups ketchup

1 cup HEATH BITS 'O BRICKLE Toffee Bits

1/4 cup cider vinegar

3 tablespoons sugar

1-1/2 tablespoons HERSHEY'S Cocoa

1. Heat oil in large saucepan over medium heat; add onion and garlic. Cook until tender. Stir in lemon juice, black pepper, mustard, paprika, hot pepper sauce and salt. Simmer for 5 minutes; reduce heat.

2. Stir in ketchup, toffee bits, vinegar, sugar and cocoa. Simmer 15 minutes. Refrigerate leftovers. About 3 cups sauce.

*To prevent wooden skeweers from burning while grilling or broiling, soak in water about 10 minutes before using.

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