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Home > Recipes > Cocoa-Coffee Spiced Chicken with Salsa Mole

Cocoa-Coffee Spiced Chicken with Salsa Mole Recipe

Cocoa-Coffee Spiced Chicken with Salsa Mole
  • Intermediate

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Intermediate x HERSHEY’S Cocoa x
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Prep Time:
25 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 2 tablespoons ground coffee beans
  • 2 tablespoons HERSHEY'S Cocoa
  • 1-1/2 to 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 tablespoon packed light brown sugar
  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • SALSA MOLE(recipe follows)
  • Cilantro sprigs(optional)
  • Black beans(optional)
  • Rice(optional)


1. Heat oven to 425°F. Grease baking sheet.

2. Stir together coffee, cocoa,brown sugar, salt and chili powder. Rub chicken pieces with vegetable oil; pat on cocoa mixture. Place coated chicken pieces on prepared baking sheet.

3. Bake 20 to 25 minutes or until juices are clear. Meanwhile, prepare SALSA MOLE.

4. Arrange chicken and salsa on large platter. Garnish with cilantro sprigs, if desired. Serve with black beans and rice, if desired. 4 servings.


2 tomatoes, chopped

1 avocado, peeled and diced

1 green onion, minced

1 tablespoon snipped cilantro

1 clove garlic, pressed

1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

1 teaspoon lime juice

Stir together tomatoes, avocado, onion, cilantro, garlic, small chocolate chips and lime juice in medium bowl.

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  • 4 stars


    Great taste, I had rave reviews even from someone who hates tomatoes and avocado! The mix of light spice, fresh herbs and veggies, and slight chocolate influence is perfect. I will definitely be making this again. The suggestion of serving it with black beans and rice went over really well, too.

  • 0 stars


    Recipe should call for 1 teaspoon, not 1 tablespoon of salt!!!

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