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Home > Recipes > Rich Heath Bits Cheesecake

Rich Heath Bits Cheesecake Recipe

Rich Heath Bits Cheesecake
  • Beginner

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Beginner x HEATH Milk Chocolate Toffee Bits x
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Prep Time:
25 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • VANILLA WAFER CRUST (recipe follows)
  • 3 packages (8 oz. each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 container (8 oz.) dairy sour cream
  • 1/2 teaspoon vanilla extract
  • 1-1/3 cups (8-oz. pkg.) HEATH Milk Chocolate Toffee Bits, divided

Directions

1. Prepare VANILLA WAFER CRUST. Heat oven to 350°F.

2. Beat cream cheese and sugar in large bowl on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; beat on low speed until blended.

3. Pour half of cheese mixture into crust. Reserve 1/4 cup toffee bits for topping; sprinkle remaining toffee bits over cheese mixture in pan. Spoon in remaining cheese mixture.

4. Bake 1 hour or until filling is set. Cool 15 minutes. Sprinkle reserved toffee bits over top. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate at least 4 hours before serving. Cover; refrigerate leftover cheesecake. 12 to 16 servings.

VANILLA WAFER CRUST: Combine 1-3/4 cups vanilla wafer crumbs (about 55 wafers, crushed) and 2 tablespoons sugar; stir in 1/4 cup (1/2 stick) melted butter or margarine. Press onto bottom and 1 inch up side of 9-inch springform pan. Refrigerate about 30 minutes.

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HERSHEY'S Kitchens Reviews

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  • 2 stars

    5/30/2010

    3

  • 4 stars

    5/27/2010

    Like other reviewers have said, this cheesecake is AMAZING! Rich is certainly the right adjective, though, so be prepared - it's worth every calorie, however. Also, and this may be because I'm a relatively new baker, I found that I needed a little more than the listed amount of wafer crumbs to make the crust complete. Perhaps I crushed them too finely - be careful with this part. Otherwise, it's a (delicious) breeze to make.

  • 4 stars

    12/19/2009

    So good. Very rich and creamy. Perfect for holidays. We started our party and this cheese cake was gone in 20 minutes. Five stars all the way.

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