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Home > Recipes > Creamy Milk Chocolate Pudding Pie

Creamy Milk Chocolate Pudding Pie Recipe

Creamy Milk Chocolate Pudding Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S Milk Chocolate Bar x HERSHEY’S Cocoa x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 5 HERSHEY'S Milk Chocolate Bars(1.55 oz. each)
  • 2/3 cup sugar
  • 6 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 1 tablespoon vanilla extract
  • 1 packaged crumb crust(6 oz.)
  • Sweetened whipped cream or whipped topping
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 tablespoons butter or margarine, softened
  • Additional HERSHEY'S Milk Chocolate Bar(1.55 oz.), cut into sections along score lines (optional)

Directions

1. Remove wrappers from chocolate bars; break into pieces and set aside. Stir together sugar, cornstarch, cocoa and salt in 2-quart saucepan. Combine egg yolks and milk in bowl or container with pouring spout. Gradually blend milk mixture into sugar mixture.

2. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add chocolate bar pieces; stir until melted and mixture is well blended. Pour into crumb crust; press plastic wrap onto filling. Cool. Refrigerate several hours or until chilled and firm. Remove plastic wrap and garnish with whipped cream and chocolate bar sections, if desired. Cover; refrigerate leftovers. 6 to 8 servings.

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