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Home > Recipes > Perfectly Peppermint Brownies

Perfectly Peppermint Brownies Recipe

Perfectly Peppermint Brownies
  • Beginner

  • Summer

Find Similar Recipes:

Brownies x Beginner x YORK Peppermint Pattie x HERSHEY’S Cocoa x Holiday x Summer x Picnic x Sports x
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Prep Time:
10 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 brownie
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 160 -
Calories from Fat 45 -
Total Fat 5g 8% DV
Saturated Fat 3g 15% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 75mg 3% DV
Total Carbohydrates 29g 10% DV
Dietary Fiber 1g 0% DV
Sugars 21g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 24-36 brownies. Nutrition Information calculated for 36 brownies

Ingredients

  • 16 or 17 small (1-1/2 inch) YORK Peppermint Patties
  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine , melted and divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar
  • Additional small YORK Peppermint Patties (optional)

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. Unwrap and coarsely chop peppermint patties; set aside.

2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in peppermint pattie pieces. Spread in prepared pan.

3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Sprinkle with powdered sugar; cut into bars. Garnish with peppermint pattie pieces, if desired. Makes 24 to 36 brownies.

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  • 3 stars

    5/2/2013

    Good as is but I wonder how much peppermint extract could be used in place of Peppermint Patties.

  • 4 stars

    3/31/2010

    Very good with a good "kick" of peppermint flavor! I used the York Mini Peppermint Patties (8oz)

This Recipe Appears In:

Twelve Days of Baking

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