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Home > Recipes > Peppermint Pattie Fudge Bars

Peppermint Pattie Fudge Bars Recipe

Peppermint Pattie Fudge Bars
  • Intermediate

  • Summer

Find Similar Recipes:

Bars x Fudge x Intermediate x Mini REESE’S Pieces x YORK Peppermint Pattie x HERSHEY’S SPECIAL DARK Cocoa x Christmas x Summer x Picnic x Sports x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 bar (1/36 of recipe)
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 160 -
Calories from Fat 0 -
Total Fat 4.5g 7% DV
Saturated Fat 2.5g 13% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 50mg 2% DV
Total Carbohydrates 27g 9% DV
Dietary Fiber 1g 0% DV
Sugars 21g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed)
  • 1/2 cup HERSHEY'S SPECIAL DARK Cocoa, divided
  • 1/2 cup powdered sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk(not evaporated milk)
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Additional powdered sugar
  • 1/2 teaspoon water
  • 16 or 17 small (1-1/2 inch) YORK Peppermint Patties, divided

Directions

1. Heat oven to 350°F. Unwrap and coarsely chop peppermint patties; set aside. Stir together cookie crumbs, 1/4 cup cocoa, 1/2 cup powdered sugar and melted butter. Press firmly on bottom of ungreased 13x9x2-inch baking pan.

2. Beat sweetened condensed milk, flour, remaining 1/4 cup cocoa, egg, vanilla and baking powder in large bowl until well blended. Spread evenly over prepared crust. Set aside 2 tablespoons peppermint pattie pieces; sprinkle remaining pieces over filling.

3. Bake 18 to 23 minutes or until set. Cool completely in pan on wire rack. Sprinkle cooled bars with additional powdered sugar.

4. Place reserved peppermint patties and water in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until patties are melted and smooth when stirred. Immediately drizzle over bars. Allow drizzle to set. Cut into bars. Makes 24 to 36 bars.

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  • 5 stars

    11/28/2010

    i made this for thanksgiving, everyone loved it, i used mint pieces instead of chopping the patties and it was delicious, cant wait to make it again

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