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Home > Recipes > Chocolate-Filled Cookie Bonbons

Chocolate-Filled Cookie Bonbons Recipe

Chocolate-Filled Cookie Bonbons
  • Beginner

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Prep Time:
45 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 6 tablespoons butter or margarine, softened
  • 1/3 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup pecan or walnut pieces
  • 1/2 cup uncooked rolled oats
  • 1/2 cup MOUNDS Sweetened Coconut Flakes
  • About 36 CADBURY Candy Coated Milk Chocolates
  • Coatings: ground pecans or walnuts, MOUNDS Sweetened Coconut Flakes or powdered sugar

Directions

1. Heat oven to 350°F. Line 36 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups. Line cookie sheet with wax paper.

2. Beat butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat until well blended. Stir together flour, baking soda and salt; add to butter mixture, blending thoroughly. Stir in pecans, oats and coconut.

3. Drop dough by rounded teaspoonfuls (about 36) onto prepared cookie sheet. Refrigerate 5 to 10 minutes or until easy to handle. Shape each dough mound around chocolate piece, covering completely. Shape into ball; roll in choice of coatings. Place in prepared muffin cups.

4. Bake 14 to 15 minutes or until set. Cool completely in pans on wire rack. Makes about 36 cookies.

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