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Home > Recipes > Simply Special Brownies

Simply Special Brownies Recipe

Simply Special Brownies
  • Beginner

Find Similar Recipes:

Brownies x Beginner x HERSHEY’S Semi-Sweet Baking Bar x
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Prep Time:
10 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (4 oz.) HERSHEY'S Semi-Sweet Chocolate Baking Bar, broken into pieces
  • 1/2 cup (1 stick) butter or margarine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon powdered instant coffee
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup coarsely chopped nuts(optional)

Directions

1. Heat oven to 350°F. Grease 9-inch square baking pan.

2. Place chocolate and butter in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Add eggs, vanilla and instant coffee, stirring until well blended. Stir in sugar, flour, baking soda and salt; blend completely. Stir in nuts, if desired. Spread batter in prepared pan.

3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars. About 20 brownies.

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  • 4 stars

    9/19/2009

    This recipe is so easy - only slightly more trouble than a mix and so much better tasting. The hint of mocha gives it a special zing. We make it all the time in Panama with 2/3 cup of Hershey's semi-sweet chocolate chips because the baking bar is not available.

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