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Home > Recipes > Cocoa Spiced Beef Stir-Fry

Cocoa Spiced Beef Stir-Fry Recipe

Cocoa Spiced Beef Stir-Fry
  • Intermediate

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Intermediate x HERSHEY’S Cocoa x
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Prep Time:
45 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups beef broth
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons HERSHEY'S Cocoa
  • 2 teaspoons minced garlic(about 4 cloves)
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 pound boneless top round or flank beef steak
  • 3 tablespoons vegetable oil, divided
  • 1-1/2 cups large onion pieces
  • 1 cup carrot slices
  • 3 cups fresh broccoli florets and pieces
  • 1-1/2 cups sweet red pepper slices
  • Hot cooked rice
  • Additional soy sauce
  • Cashew or peanut pieces(optional)

Directions

1. Stir together beef broth, soy sauce, cornstarch, cocoa, garlic, ginger and red pepper flakes; set aside. Cut beef steak into 1/4-inch wide strips.

2. Heat large skillet or wok over high heat about 1 minute or until hot. Drizzle about 1 tablespoon oil into pan; heat about 30 seconds. Add beef strips; stir-fry until well browned. Remove from heat; set aside.

3. Drizzle remaining 2 tablespoons oil into pan; add onion pieces and carrots. Stir-fry until onion is crisp, but tender. Add broccoli and red pepper strips; cook until crisp-tender.

4. Return beef to pan; add broth mixture. Cook and stir until mixture comes to a boil and thickens. Serve over hot rice with additional soy sauce and cashew pieces, if desired. 4 to 6 servings.

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