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Home > Recipes > S'more For Me

S'more For Me Recipe

S’more For Me
  • Intermediate

  • Summer

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S Milk Chocolate Bar x Mini REESE’S Pieces x Summer x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (6-serving size) vanilla cook and serve pudding and pie filling mix*
  • 3 cups milk
  • 8 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, broken into pieces
  • 12 (two 4-oz. pkg.) single-serve graham cracker crumb crusts
  • 1-1/2 cups miniature marshmallows
  • 12 HERSHEY'S MINIATURES Milk Chocolate Bars

Directions

1. Stir together pudding mix and milk in saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; remove from heat.

2. Add chocolate bar pieces; stir until chocolate is melted and mixture is smooth.

3. Spoon about 1/3 cup pudding mixture into each individual graham crust. Press plastic wrap onto pudding surface; refrigerate until ready to serve. (This step may be done up to 3 days before serving.) 12 desserts.

To Serve:** Heat oven to 350°F. Remove plastic wrap. Place 10 to 12 miniature marshmallows on surface of each pudding. Bake 10 minutes or until marshmallows are puffed and lightly toasted. Place on serving plate; gently place unwrapped miniature chocolate bar on top of marshmallows. Serve immediately.

*DO NOT use instant pudding mix.

**Dessert will be hot, but should cool sufficiently by the time it gets to the table. Pudding will be warm and the chocolate bar will be slightly melted.

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