Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Chewy S'mores Bar Cookies

Chewy S'mores Bar Cookies Recipe

Chewy S’mores Bar Cookies
  • Intermediate

  • Summer

Find Similar Recipes:

Bars x Intermediate x Mini REESE’S Pieces x Summer x
Please wait..Loading
Skill Level:
Intermediate

Everybody's Rating:

Close X

Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • S'MORE TOPPING(recipe follows)
  • Ice cream(optional)

Directions

1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

2. Beat butter and sugar until light and fluffy in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press dough into prepared pan. Bake 15 minutes.

3. Meanwhile prepare S'MORE TOPPING. Evenly spread topping mixture over partially baked cookie crust. Bake additional 15 to 20 minutes or until marshmallows are lightly browned. Cool completely in pan on wire rack. Cut into bars.

4. Serve as bars or warm bars slightly and serve with ice cream. Makes 15 servings.

S'MORE TOPPING

3 cups (about 11 whole crackers) graham cracker pieces (1/2 to 1-inch pieces)

4 cups (about 12 (1.55 oz.) bars) HERSHEY'S Milk Chocolate Bar pieces

2-1/2 cups miniature marshmallows

1 jar (7 oz.) marshmallow creme

Carefully mix together graham cracker pieces, chocolate bar pieces, miniature marshmallows and marshmallow creme in large bowl.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    7/29/2010

    I made this for my sister who shared with her friends and now it's my most requested item. It was a big hit.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities