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Home > Recipes > S'mores Blondie Pie

S'mores Blondie Pie Recipe

S’mores Blondie Pie
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S Milk Chocolate Bar x Mini REESE’S Pieces x
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Prep Time:
17 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 6 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1-1/2 cups marshmallow creme
  • 1/4 teaspoon shortening(do not use margarine, butter, spread or oil)
  • Ice cream(optional)

Directions

1. Heat oven to 350°F. Grease 9-inch pie plate. Unwrap chocolate bars; break into pieces.

2. Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.

3. Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Set aside 1 tablespoon chocolate bar pieces; sprinkle the remaining pieces evenly over marshmallow creme.

4. Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.

5.. Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remainig chocolate bar pieces with shortening; drizzle over top of pie. 8 to 10 servings.

To serve, microwave slices at HIGH (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    6/10/2012

    Best Chocolate marshmallow mixture ever! I used semi sweet and milk chocolate chips in places of the candy bars, but everything else was the same. It was a huge BBQ hit and now they ask for it every time we come over! :) I loved the blondie crust. This is a keeper for sure!

  • 4 stars

    9/16/2008

    This was an excellent recipe. I took it to work and had many requests for the recipe. It was a huge hit. Of course by looking at the ingredients, you can tell that it is very rich but everyone needs to splurge once in a while.

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