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Home > Recipes > S'mores Toffee Almond Bars

S'mores Toffee Almond Bars Recipe

S’mores Toffee Almond Bars
  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Milk Chocolate Bar x Mini REESE’S Pieces x HEATH Toffee Bits x Summer x Picnic x Sports x
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Prep Time:
12 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/36 of recipe
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 80 -
Calories from Fat 0 -
Total Fat 4g 6% DV
Saturated Fat 2g 10% DV
Trans Fat 0g -
Cholesterol 5mg 2% DV
Sodium 35mg 1% DV
Total Carbohydrates 11g 4% DV
Dietary Fiber 0g 0% DV
Sugars 8g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 12 to 14 whole graham crackers
  • 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1/4 cup light corn syrup
  • 2 cups miniature marshmallows
  • 3/4 cup sliced almonds
  • 4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, coarsely chopped OR 1 cup HERSHEY'S Milk Chocolate Chips

Directions

1. Heat oven to 300°F. Arrange graham crackers to cover bottom of 15-1/2x10-1/2x1-inch jelly-roll pan.

2. Place toffee bits and corn syrup in small, heavy saucepan; cook over medium heat, stirring constantly, until toffee is melted (small bits of almond will remain). Immediately pour mixture over graham crackers, spreading to cover crackers as much as possible.

3. Bake 3 to 5 minutes or until toffee mixture is spreadable. Remove from oven; immediately spread toffee mixture to cover crackers. Top with marshmallows and almonds.

4. Return to oven; bake 3 to 5 minutes or until marshmallows begin to puff. Remove from oven; sprinkle surface with candy bar pieces or milk chocolate chips. Cool completely in pan on wire rack. Cut into bars. About 3 dozen bars.

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HERSHEY'S Kitchens Reviews

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  • 0 stars

    12/22/2009

    Tastes very good but extremely hard to get out of the pan. Does not look like the picture

  • 4 stars

    9/30/2009

    Yummy and soooo easy!! Made it with my 3 year old in no time and it was a big hit.

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