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Home > Recipes > Malted Root Beer Float

Malted Root Beer Float Recipe

Malted Root Beer Float
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Beverages x Quick & Easy x Beginner x Mini REESE’S Pieces x WHOPPERS Malted Milk Balls x HERSHEY’S SPECIAL DARK Syrup x
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Prep Time:
2 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 12 oz.
Servings per Recipe: 1

  Amount Per Serving %DV *
Calories 430 -
Calories from Fat 0 -
Total Fat 8g 12% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 30mg 10% DV
Sodium 120mg 5% DV
Total Carbohydrates 87g 29% DV
Dietary Fiber 2g 0% DV
Sugars 80g -
Protein 3g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 10% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3 tablespoons HERSHEY'S Syrup
  • Root beer
  • Vanilla ice cream
  • WHOPPERS Malted Milk Balls, chopped

Directions

1. Stir together syrup and small amount of root beer in 12-ounce glass.

2. Add 1 scoop (about 1/2 cup) ice cream and root beer to half fill glass; stir. Fill glass with root beer. Garnish with chopped malted milk balls. Serve immediately.

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  • 3 stars

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