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Home > Recipes > Velvety Chocolate Mousse

Velvety Chocolate Mousse Recipe

Velvety Chocolate Mousse
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S SUGAR FREE Chocolate Chips x
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Prep Time:
17 Minutes
Skill Level:

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Nutrition Information

Serving Size: 3/4 cup
Servings per Recipe: 4

  Amount Per Serving %DV *
Calories 290 -
Calories from Fat 240 -
Total Fat 26g 40% DV
Saturated Fat 16g 80% DV
Trans Fat 0g -
Cholesterol 85mg 28% DV
Sodium 35mg 1% DV
Total Carbohydrates 13g 4% DV
Dietary Fiber 1g 0% DV
Sugars 2g -
Protein 3g -
Vitamin A - 20% DV
Vitamin C - 8% DV
Calcium - 10% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1 teaspoon unflavored gelatin
  • 1/2 cup milk
  • 2/3 cup (1/2 8-oz. bag) HERSHEY'S Sugar Free Chips
  • 1/4 cup granular form sucralose*
  • 2 teaspoons vanilla extract
  • 1 cup cold whipping cream


1. Sprinkle gelatin over milk in small saucepan; let stand several minutes to soften. Cook over medium heat, stirring constantly, until mixture just begins to boil.

2. Remove from heat; immediately add chocolate chips, stirring until melted. Stir in sucralose and vanilla; blending until smooth. Pour into medium bowl; cool to room temperature.

3. Beat whipping cream until stiff; gently fold into chocolate mixture just until combined. Spoon into individual serving dishes. Cover; refrigerate several hour or until firm. Garnish as desired. 4 servings.

*Such as Splenda, an artificial sweetener

Recipe can be doubled.

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