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Home > Recipes > I Love Peanut Butter Pie

I Love Peanut Butter Pie Recipe

I Love Peanut Butter Pie
  • Beginner

Find Similar Recipes:

Pies x Beginner x REESE’S Creamy Peanut Butter x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • PEANUT BUTTER CRUMB CRUST(recipe follows)
  • 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups, divided
  • 1/2 cup REESE'S Creamy Peanut Butter
  • 1 package (3 oz.) cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
  • Additional whipped topping or sweetened whipped cream

Directions

1. Prepare PEANUT BUTTER CRUMB CRUST. Set aside 1/3 cup mini peanut butter cups for garnish. Coarsely chop remaining peanut butter cups; set aside.

2. Combine peanut butter, cream cheese and vanilla in large bowl; beat until smooth. Gradually add powdered sugar and milk, blending until smooth. Fold in whipped topping. Stir in chopped peanut butter cups. Pour into crust.

3. Cover; freeze several hours or until firm. Soften slightly before serving. Garnish each slice with whipped topping and 1 to 2 mini peanut butter cups. Cover; freeze leftover pie. 8 to 10 servings.

PEANUT BUTTER CRUMB CRUST: Heat oven to 350° F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) and 1/2 cup powdered sugar. Place 1/4 cup REESE'S Creamy Peanut Butter and 3 tablespoons butter or margaine in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press onto bottom and up sides of 9-inch pie plate. Bake 5 minutes. Cool completely.

NOTE: 1 extra serving-size packaged crumb crust (9 oz.) may be used instead of PEANUT BUTTER CRUMB CRUST.

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  • 4 stars

    7/3/2009

    Oh my gosh! This pie is decadent! I am entering it in a pie contest tonight. I think it will be a contender. I could not find the baking pieces, so I opted for a 6 pack of Reeses cups, froze them, and chopped them up. I would not go for the store bought crust if you have time, this crust is delicious. So...maybe I will post again to let you know how the pie does in the contest.

  • 4 stars

    1/18/2013

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