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Home > Recipes > HERSHEY'S Premier White Chips And Macadamia Nut Fudge

HERSHEY'S Premier White Chips And Macadamia Nut Fudge Recipe

HERSHEY’S Premier White Chips And Macadamia Nut Fudge
  • Intermediate

Find Similar Recipes:

Candies x Intermediate x HERSHEY’S Premier White Chips x Christmas x Valentine’s Day x Snacks x
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Prep Time:
5 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-3/4 cups sugar
  • 1 jar (7 oz.) marshmallow creme
  • 3/4 cup evaporated milk
  • 1/4 cup (1/2 stick) butter
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 1 teaspoon vanilla extract
  • 1 cup MAUNA LOA Macadamia Nut Baking Pieces

Directions

1. Line 8-inch square pan with foil, extending foil over edges of pan.

2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

3. Remove from heat. Gradually stir in white chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.

4. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or 2-1/4 pounds candy.

NOTE: For best results, do not double recipe.

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