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Home > Recipes > Chocolate And Peanut Butter Filled Peanut Butter Blondies

Chocolate And Peanut Butter Filled Peanut Butter Blondies Recipe

Chocolate And Peanut Butter Filled Peanut Butter Blondies

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Brownies x Bars x REESE’S Creamy Peanut Butter x
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups

Directions

1. Heat oven to 350 F. Grease 8- or 9-inch square baking pan.

2. Beat peanut butter, butter, brown sugar and granulated sugar in large bowl until well blended. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; add to peanut butter mixture, beating until well blended.

3. Spread one half of batter in prepared pan. Sprinkle mini peanut butter cups over batter. Drop remaining batter by 1/2 teaspoonfuls over mixture (some of the peanut butter cups will still be exposed).

4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.

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  • 5 stars

    9/10/2012

    These bars are great my family loves them. They are a huge hit whenver I bring them to a party.

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