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Home > Recipes > Easy HERSHEY Bar Tarts

Easy HERSHEY Bar Tarts Recipe

Easy HERSHEY Bar Tarts
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Tarts x Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Bar x Christmas x
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • 1 (5.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces


1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and smooth when stirred. Cool slightly.

2. Fold 2 cups whipped topping into melted chocolate; divide evenly into crumb crusts. Cover; refrigerate several hours or until firm. Top with remaining whipped topping. Garnish as desired. 6 tarts

PIE VARIATION: Melt 1-1/2 HERSHEY'S Milk Chocolate Bars (5 oz. each); fold into 1 tub (8 oz.) thawed frozen non-dairy whipped topping. Spoon into packaged crumb crust (6 oz.) or 9-inch baked pastry crust.

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  • 3 stars


    Very delicious and very easy. I made it for my friends and they all loved it. : )

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