Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Easy HERSHEY Bar Tarts

Easy HERSHEY Bar Tarts Recipe

Easy HERSHEY Bar Tarts
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Tarts x Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Bar x Christmas x
Please wait..Loading
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • 1 (5.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces

Directions

1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and smooth when stirred. Cool slightly.

2. Fold 2 cups whipped topping into melted chocolate; divide evenly into crumb crusts. Cover; refrigerate several hours or until firm. Top with remaining whipped topping. Garnish as desired. 6 tarts

PIE VARIATION: Melt 1-1/2 HERSHEY'S Milk Chocolate Bars (5 oz. each); fold into 1 tub (8 oz.) thawed frozen non-dairy whipped topping. Spoon into packaged crumb crust (6 oz.) or 9-inch baked pastry crust.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 3 stars

    10/13/2008

    Very delicious and very easy. I made it for my friends and they all loved it. : )

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities