1. Pour a layer of HERSHEY'S SPECIAL DARK Syrup into banana split sundae dish.
2. Add 3 scoops of ice cream and a split-down-the-middle banana to the sides.
3. Top the first scoop with REESE'S Peanut Butter Dessert Toppings.
4. Top the second scoop with HERSHEY'S Classic Caramel Topping and HERSHEY'S Triple Chocolate Dessert Toppings.
5. Top the third scoop with HERSHEY'S Double Chocolate Sundae Syrup.