1. Place toffee bits in food processor or blender. Cover, process until toffee bits are very fine.
2. Combine toffee, paprika, onion powder, black pepper, cocoa, salt, oregano, thyme, and cayenne pepper in medium bowl.
3. Store in air tight container in cool dry place for up to 6 weeks. Apply as a dry rub or seasoning for poultry, pork, beef, seafood, salads, soups, or vegetables.
Makes about 1-2/3 cups seasoning.