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Home > Recipes > Spiced Cocoa Seasoning

Spiced Cocoa Seasoning Recipe

Spiced Cocoa Seasoning
  • Beginner

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Beginner x HEATH Toffee Bits x HERSHEY’S Cocoa x
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Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3 tablespoons salt
  • 2-1/2 tablespoons dried oregano
  • 2-1/2 tablespoons dried thyme
  • 3 tablespoons HERSHEY'S Cocoa
  • 5 tablespoons black pepper
  • 6 tablespoons onion powder
  • 1/2 cup paprika
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons HEATH BITS 'O BRICKLE Toffee Bits

Directions

1. Place toffee bits in food processor or blender. Cover, process until toffee bits are very fine.

2. Combine toffee, paprika, onion powder, black pepper, cocoa, salt, oregano, thyme, and cayenne pepper in medium bowl.

3. Store in air tight container in cool dry place for up to 6 weeks. Apply as a dry rub or seasoning for poultry, pork, beef, seafood, salads, soups, or vegetables.

Makes about 1-2/3 cups seasoning.

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