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Home > Recipes > Ganache Dark Fudgey Brownies

Ganache Dark Fudgey Brownies Recipe

Ganache Dark Fudgey Brownies
  • Intermediate

Find Similar Recipes:

Brownies x Fudge x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S Cocoa x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips, divided
  • CHOCOLATE GANACHE (recipe follows)
  • Fresh strawberries (optional)
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine, melted and divided
  • 3/4 cup HERSHEY'S Cocoa

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter, stir until smooth. Add flour, vanilla and salt; blend completely. Stir in 1 cup chocolate chips. Pour into prepared pan.

3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.

4. Prepare CHOCOLATE GANACHE. Pour over brownies. Refrigerate 20 to 30 minutes. Cut into 3-inch squares; cut squares diagonally in half to form a triangle shape. Garnish with fresh strawberry, if desired. Makes 12 brownies.

CHOCOLATE GANACHE: Place 2 cups (12-oz. package) HERSHEY'S Semi-Sweet Chocolate Chips and 1 cup whipping cream in microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 30 seconds or until chocolate is melted and mixture is smooth when stirred. Makes about 2 cups ganache.

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HERSHEY'S Kitchens Reviews

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  • 0 stars

    12/17/2010

    great recipe. perfect the way it is, i topped with strawberries,blackberries, and raspberries!

  • 4 stars

    6/25/2010

    Best brownies I have ever made! I have brought them to numerous parties in the past 6 months and now it is the only dessert I bring. Everybody adores them! A little messy, but delicious!

  • 5 stars

    12/22/2012

    Best brownies ever!

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