1. Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.
5 servings ( 2 bread slices plus 1/2 cup strawberries)
Nutritional Information per serving:
Serving Size: 2 slices plus 1/2 cup strawberries; Calories: 440, Total Fat: 16g, Saturated Fat: 2.5g,
Cholesterol: 115 mg, Sodium: 540 mg, Total Carbohydrate: 64g, Dietary Fiber: 8g, Sugars: 14g,
Protein: 14g, Vitamin A: 10%DV*, Vitamin C: 80%DV*, Calcium: 10% DV*, Iron: 20% DV*
*%DV = % Daily Values are calculated based on a 2000 calorie diet