1. Heat broth, water, pork shanks and onion in 4-quart saucepan. Cook, simmering gently, until shank is tender. (about 1-1/2 hours). Add carrot and parsley. Remove pork shanks; cool slightly. Remove meat from bone; cut into small pieces. Add ham pieces to broth mixture.
2. Drain beans; reserve liquid. Whisk peanut butter into bean liquid. Add beans and peanut butter mixture. Cook until beans are heated thoroughly. Season with pepper. Eleven 1-cup servings.
Nutritional Information per serving (1 cup):
Calories: 280, Total Fat: 10g, Saturated Fat: 2.5g, Cholesterol: 25mg, Sodium: 1130mg,
Total Carbohydrate: 29g, Dietary Fiber: 7g, Sugars: 2g, Protein: 21g, Vitamin A: 15%DV*,
Vitamin C: 6%DV*, Calcium: 10%DV*, Iron: 25%DV*
*%DV+ %Daily Values are calculated based on 2000 calorie diet