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Home > Recipes > Tiramisu Temptation

Tiramisu Temptation Recipe

Tiramisu Temptation
  • Intermediate

  • Summer

Find Similar Recipes:

Intermediate x HERSHEY’S Cocoa x HERSHEY’S Chocolate Syrup x HERSHEY’S SPECIAL DARK Syrup x Summer x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 teaspoon powdered instant coffee
  • 1-1/2 cups non-dairy whipped topping
  • 1/2 teaspoon HERSHEY'S Cocoa
  • 1-1/2 cups milk
  • 1 package (6 servings) vanilla instant pudding and pie mix
  • 3 packages (8 oz.) cream cheese or mascarpone cheese , softened
  • 1 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
  • MOCHA MIXTURE(recipe follows)
  • 36 (3-inch) ladyfingers , split horizontally

Directions

1. Prepare MOCHA MIXTURE.

2. Place lady fingers cut side up on waxed paper. Brush about 1/2 of coffee mixture on surface of lady fingers. Set aside.

3. Beat cream cheese and chocolate syrup until thoroughly blended in mixing bowl. Gradually blend in milk and instant pudding mix; beat 2 minutes or until slightly thickened and thoroughly blended.

4. Gently blend whipped topping into cheese mixture.

5. Spread about 3/4 cup cheese mixture on bottom of 13 x 9 x 2-inch pan. Layer 1/3 of lady fingers, cut side down over pudding. Brush lady fingers with about 1/3 of remaining coffee mixture. Repeat layers two more times, ending with pudding layer.

6. Stir together cocoa and instant coffee; sprinkle over surface of dessert. Cover; refrigerate at least 8 hours. Makes 16 to 20 servings.

MOCHA MIXTURE

1/4 cup brandy or coffee flavored liqueur

3 tablespoons powdered instant coffee

About 1/2 cup HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup

Combine brandy and instant coffee in liquid measuring cup; stir until dissolved. Add syrup up to 3/4 cup mark; blend.

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  • 5 stars

    2/19/2013

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