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Home > Recipes > Confetti Brownies

Confetti Brownies Recipe

Confetti Brownies
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Brownies x Quick & Easy x Intermediate x REESE’S Peanut Butter Cups x REESE’S Pieces Candy x Mini REESE’S Pieces x HERSHEY’S Cocoa x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe: 10

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (19.8 oz.) fudge brownie mix
  • water
  • vegetable oil
  • eggs
  • 1-1/2 cups REESE'S MINI PIECES Candy, divided
  • BROWNIE FROSTING (recipe follows)
  • PEANUT BUTTER DRIZZLE (recipe follows)

Directions

1. Heat oven to 350°F. Grease bottom of 13x9x2-inch baking pan.

2. Prepare brownie mix as directed on package for fudgelike brownies. Spread half of brownie batter into prepared pan.

3. Sprinkle 3/4 cup candies over batter. Carefully spread remaining batter over candy.

4. Bake 28 to 30 minutes or until wooden pick inserted 2 inches from side of pan comes out clean. Remove from oven to wire rack; cool slightly.

5. Prepare and spread CHOCOLATE FROSTING over brownie.

6. Sprinkle and gently press remaining 3/4 cup candies over frosting.

7. Prepare and drizzle PEANUT BUTTER DRIZZLE over candy. Cool completely in pan. Makes 12 brownies.

CHOCOLATE FROSTING:

Melt 1/2 cup butter or margarine in saucepan over low heat. Remove from heat; add 2/3 cup HERSHEY'S Cocoa stirring until smooth. Add 1 teaspoon vanilla and dash of salt. Gradually add 3-1/2 cups powdered sugar with 6 tablespoons hot water, stirring until smooth. About 2 cups frosting.

PEANUT BUTTER DRIZZLE:

Place 3 tablespoons REESE'S Peanut Butter Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.

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  • 4 stars

    7/25/2009

    i found this recipe a few months ago and i finally found it!!! LOVE IT!!!!! i defininetly recommend it

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