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Home > Recipes > Ginger Peanut Dipping Sauce

Ginger Peanut Dipping Sauce Recipe

Ginger Peanut Dipping Sauce
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1/8 teaspoon red pepper flakes
  • Breaded chicken fingers, chicken, beef, seafood or vegetable skewers, prepared
  • 3 tablespoons lime juice
  • 3 tablespoons soy sauce
  • 3/4 teaspoon ground ginger
  • 1 cup chicken broth or water
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup packed light brown sugar
  • Chopped scallions(optional)
  • Additional red pepper flakes(optional)


1. Combine chicken broth or water, peanut butter, brown sugar, lime juice, soy sauce, ginger and red pepper flakes in saucepan with wire whisk.

2. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Cook 3 minutes, stirring constantly, or until thickened and smooth.*

3. Serve warm or at room temperature with your choice of breaded chicken fingers, chicken, beef, seafood or vegetable skewers. Garnish with chipped scallions or red pepper flakes, if desired. Refrigerate to store.

* If sauce becomes too thick, thin with water or additional chicken broth.

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