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Home > Recipes > Spiced Chicken Mole With Salsa

Spiced Chicken Mole With Salsa Recipe

Spiced Chicken Mole With Salsa
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x HERSHEY’S Cocoa x
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Nutrition Information

Serving Size:
Servings per Recipe: 4

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 2 tablespoons ground coffee beans
  • 2 tablespoons HERSHEY'S Cocoa
  • 1-1/2 teaspoons salt
  • 1 teaspoon chili powder
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • SPECIAL SALSA MOLE(recipe follows)
  • Cilantro sprigs(optional)
  • Rice(optional)
  • Tortilla chips(optional)


1. Heat conventional oven to 425°F. Grease baking sheet.

2. Stir together coffee beans, cocoa, brown sugar, salt and chili powder. Rub chicken pieces with vegetable oil; pat on cocoa mixture. Place coated chicken pieces on prepared baking sheet.

3. Bake 20 to 25 minutes or until juices are clear. Meanwhile, prepare SPECIAL SALSA MOLE.

4. Arrange chicken and salsa on plate. Garnish with cilantro sprigs, if desired. Serve with rice and tortilla chips, if desired. 4 servings.


2 tomatoes, chopped

1 avocado, peeled and diced

1 green onion, minced

1 tablespoon snipped cilantro

1 clove garlic, pressed

1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

1 teaspoon lime juice

1/2 teaspoon salt (optional)

Stir together tomatoes, avocado, onion, cilantro, garlic, small chocolate chips, lime juice and salt, if desired in medium bowl.

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