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Home > Recipes > Quick Thai Noodles

Quick Thai Noodles Recipe

Quick Thai Noodles
  • Intermediate

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Intermediate x REESE’S Creamy Peanut Butter x
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Nutrition Information

Serving Size:
Servings per Recipe: 2-4

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1/3 cup vegetable oil
  • 1/2 cup red bell pepper , cut into strips (optional)
  • 8 oz. shrimp, raw (peeled with tail on), tofu, boneless pork or chicken breast , cut thinly into strips
  • 3 to 4 green onions , julienne style
  • 1 medium carrot , grated
  • 1/4 cup soy sauce
  • 1/2 teaspoon red pepper flakes
  • 1 package (8 oz.) Pad Thai Noodles
  • 1/4 cup REESE'S Creamy Peanut Butter
  • 2 tablespoons chopped fresh cilantro
  • Chopped peanuts(optional)


1. Prepare noodles according to package directions. Drain well; rinse with cold water for 30 seconds. Set aside.

2. Combine peanut butter, soy sauce and red pepper flakes in bowl with wire whisk. Set aside.

3. Heat oil over medium heat in a wok or large frying pan. Add shrimp, tofu, pork or chicken. Stir-fry 1 minute or until done.

4. Add softened noodles and peanut butter mixture to wok or large frying pan. Stir-fry 3 to 5 minutes. Toss with green onions, carrots, cilantro and red bell pepper, if desired. Garnish with chopped peanuts, if desired. Serve immediately. Makes 2 to 4 servings.

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