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Home > Recipes > Peanut Butter Marinade for Chicken or Pork

Peanut Butter Marinade for Chicken or Pork Recipe

Peanut Butter Marinade for Chicken or Pork
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3 tablespoons lemon juice
  • 1-1/2 tablespoons ground ginger
  • 1/2 cup honey
  • 1-1/2 cups soy sauce
  • 1-1/2 cups REESE'S Creamy Peanut Butter
  • 1 tablespoon minced garlic
  • 1/2 teaspoon red pepper flakes
  • Boneless chicken breast or pork

Directions

1. Stir together peanut butter, soy sauce, honey and lemon juice with wire whisk. Add ginger, garlic and red pepper flakes.

2. Pour marinade evenly over meat. Cover; refrigerate 6 to 8 hours, turning meat once. Wipe excess marinade from meat. Bake or grill until tender.

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