1. Heat oil over medium heat in large saucepan; add onion. Cook, stirring frequently, 3 minutes or until tender. Add meat, cook until brown. Drain.
2. Stir in cocoa, chili powder, cayenne pepper, salt, allspice, cinnamon, tomatoes with liquid, tomato paste and water; heat to boiling. Reduce heat. Add chocolate pieces and beans; simmer 30 minutes.
3. Ladle chili (about 1 cup) into bowl; garnish as desired. 14 servings.
Nutritional Information per serving (1/14 of recipe):
Calories: 270, Total Fat: 13g, Saturated Fat: 3.5g, Cholesterol: 50mg, Sodium: 720mg, Total Carbohydrate: 24g,
Dietary Fiber: 7g, Sugars: 9g, Protein: 19g, Vitamin A: 20% DV*,
Vitamin C: 30% DV*, Calcium: 8% DV*, Iron: 20% DV*
*%DV= % Daily Values are calculated based on a 2000 calorie diet