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Home > Recipes > Asian Slaw

Asian Slaw Recipe

Asian Slaw
  • Beginner

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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup (about 4) green onions , thinly sliced
  • 1 tablespoon chopped parsley (optional)
  • 1 package (16 oz.) cabbage slaw mix
  • 2 firm red apples, sliced into thin strips
  • 2/3 cup vegetable oil
  • 1/3 cup white vinegar
  • 1/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated carrot
  • 1/2 cup chopped peanutsdivided
  • 1-1/2 teaspoons minced garlic

Directions

1. Stir together vinegar, peanut butter, brown sugar and oil in medium bowl with wire whisk. Add garlic, black pepper and parsley, if desired. Cover; refrigerate.

2. Toss together cabbage slaw mix, apples, green onion, carrot and 1/4 cup peanuts in large bowl. Pour prepared peanut butter dressing over mixture; stir thoroughly. Sprinkle with remaining peanuts. About 12 servings.

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