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Home > Recipes > Peppermint Pattie Cheesecake Bites

Peppermint Pattie Cheesecake Bites Recipe

Peppermint Pattie Cheesecake Bites
  • Expert

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Prep Time:
25 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • Fresh mint leaves
  • 1 cup frozen light whipped topping, thawed
  • 24 mini phyllo dough shells
  • 12 oz. whipped cream cheese
  • 1/4 cup sugar
  • 1/4 cup sucralose, granular form*
  • 1 envelope unflavored gelatin
  • 8 (one 3.3-oz. bag) YORK Sugar Free Peppermint Patties
  • 1/4 cup fat-free half-and-half


1. Remove wrappers from peppermint patties; chop into small pieces.

2. Sprinkle gelatin over half and half in small saucepan; allow to soften several minutes. Heat over medium heat, stirring constantly, until gelatin is dissolved.

3. Beat together whipped cream cheese, sugar, sucralose and peppermint pattie pieces. Gradually beat in gelatin mixture. Fold in whipped topping.

4. Place mixture in pastry bag; pipe into phyllo dough shells. Refrigerate until set, about 1 hour. Garnish with mint leaf. 24 servings.

*Such as Splenda, an artificial sweetener

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