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Home > Recipes > Chocolate Dipped Toffee Bits Cookies

Chocolate Dipped Toffee Bits Cookies Recipe

Chocolate Dipped Toffee Bits Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x HEATH Toffee Bits x
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Prep Time:
30 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 2 tablespoons shortening (do not use butter, margarine, spread or oil)
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 (1 stick) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2-1/4 cups all-purpose flour

Directions

1. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2. Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.

3. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

4. Line tray with wax paper. Place chocolate pieces and shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred.

5. Dip about one-half of each cookie into melted chocolate. Shake gently and scrape cookie bottom on edge of bowl to remove excess chocolate. Place on prepared tray. Refrigerate until chocolate is firm, about 30 minutes. Store in cool, dry place with wax paper between layers of cookies. Makes about 48 cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    4/25/2010

    It was told to me that people eat with there eyes. These are both delicious and pretty. When I put there out for people to eat they were gone in a twinkling of an eye. They were fun and easy to make. A must try!

  • 5 stars

    5/18/2012

    These cookies were an absolute hit with my family, and they're easy to make! You can't go wrong!

  • 5 stars

    6/23/2012

    I wish there were a higher rating than 5 stars. This is a very special, very popular recipe. Everyone I give these to is surprised at just how good they are. They are so pretty but it doesn't compare to how they taste. Great cookies! Thanks Hershey's!

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