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The Chocolate Dessert Experts
Quick & Easy
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*Percent Daily Values (% DV) are based on a 2,000 calorie diet.
1. Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.
2. Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately. About three 6-ounce servings.
Quick, Easy, and Delicious!!!!
I usually use the Hershey's Syrup for milk shakes but today we were out - I used this recipe and my granddaughter and I both loved this even better! :) Thank you!
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