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Home > Recipes > Deep Dark Mousse

Deep Dark Mousse Recipe

Deep Dark Mousse
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Christmas x Valentine’s Day x Mother’s Day x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Sweetened whipped cream (optional)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  • 2 teaspoons vanilla extract
  • 1 cup (1/2 pt.)cold whipping cream
  • 1 teaspoon unflavored gelatin
  • 1/2 cup milk
  • 1/4 cup sugar

Directions

1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.

3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream, if desired. 4 to 6 servings.

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  • 4 stars

    5/6/2010

    Oh Lord, someone pinch me. Delish! I made this to fill between layers of the Perfectly Chocolate Cake for my husbands birthday. I used the regular frosting on the back of the can, but this filling made it absolutely sensational! I sliced each cake in half and made four layers... mmmmmm!

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