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Home > Recipes > Lighter Than Air Chocolate Delight

Lighter Than Air Chocolate Delight Recipe

Lighter Than Air Chocolate Delight
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1/8th dessert
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 60 -
Calories from Fat 5 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 105mg 4% DV
Total Carbohydrates 8g 3% DV
Dietary Fiber 1g 0% DV
Sugars 6g -
Protein 6g -
Vitamin A - 6% DV
Vitamin C - 2% DV
Calcium - 15% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 8 large ice cubes
  • 1 tablespoon vanilla extract
  • Dash salt
  • Granulated sugar substitute to equal 14 teaspoons sugar
  • 1-1/3 cups nonfat dry milk powder
  • 1/3 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1 cup boiling water
  • 2 envelopes unflavored gelatin
  • 1/2 cup cold water

Directions

1. Sprinkle gelatin over cold water in blender container; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover; blend until gelatin dissolves. Add dry milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high speed until ice is crushed and mixture is smooth and fluffy.

2. Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate. 8 servings.

NOTE: Eight individual dessert dishes may be used in place of 4-cup mold, if desired.

Nutritional Information per serving:

Serving Size: 1/8th recipe; Calories:60, Calories from Fat: 5, Total Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 105mg, Total Carbohydrate: 8g, Dietary Fiber: 1g, Sugars: 6g, Protein: 6g, Vitamin A: 6%DV*, Vitamin C: 2%DV*, Calcium: 15%DV*, Iron: 2%DV*

*%DV = %Daily Values are calculated based on 2000 calorie diet

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HERSHEY'S Kitchens Reviews

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  • 3 stars

    9/19/2008

    it is a great snack. it could use some more cocoa

  • 4 stars

    2/8/2010

    I love this recipe!! I am borderline diabetic so have to watch my sugar intake. This desert is delicious and satisfies my hunger for chocolate and sweets for quite awhile after eating it. It tastes very much like dark chocolate Hershey bars that I love. Cannot praise it enough!!!

This Recipe Appears In:

Baking in the New Year

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