Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > White Chip Lemon Streusel Bars

White Chip Lemon Streusel Bars Recipe

White Chip Lemon Streusel Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x HERSHEY’S Premier White Chips x Holiday x
Please wait..Loading
Prep Time:
25 Minutes
Skill Level:
Intermediate

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1 bar
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 210 -
Calories from Fat 90 -
Total Fat 10g 15% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 120mg 5% DV
Total Carbohydrates 27g 9% DV
Dietary Fiber 1g 0% DV
Sugars 12g -
Protein 3g -
Vitamin A - 2% DV
Vitamin C - 2% DV
Calcium - 4% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 24-36 bars. Nutrition Information calculated for 36 bars

Ingredients

  • 1 can (14 oz.) sweetened condensed milk (not evaporated)
  • 1/2 cup lemon juice
  • 1 teaspoon freshly grated lemon peel
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips, divided
  • 2/3 cup butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups regular rolled or quick-cooking oats
  • 3/4 cup toasted pecan pieces*
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon shortening

Directions

1. Heat oven to 350°F. Lightly grease 13x9x2-inch baking pan. Combine sweetened condensed milk, lemon juice and lemon peel in medium bowl; set aside. Measure out 1/4 cup and 1/3 cup white chips; set aside. Add remaining white chips to lemon mixture.

2. Beat butter and brown sugar until blended in large mixer bowl. Stir together flour, oats, pecans, baking powder and salt; add to butter mixture, blending well. Remove 1-2/3 cups oats mixture; set aside. Add egg to remaining mixture, blending until crumbly. Press egg/crumb mixture on bottom of prepared pan. Gently spoon lemon mixture on top, spreading evenly. Add reserved 1/3 cup white chips to reserved crumb mixture. Sprinkle over lemon layer, pressing crumbs lightly.

3. Bake 20 to 25 minutes or until lightly browned. Cool in pan on wire rack. Place remaining 1/4 cup white chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over bars. Allow drizzle to set; cut into bars. Makes 24 to 36 bars.

*To toast pecans: Heat oven to 350°F. Spread pecans in thin layer in shallow baking pan. Bake 7 to 8 minutes, stirring occasionally, until golden brown; cool.

WHITE CHIP LIME STREUSEL BARS: Make as directed above substituting lime for lemon.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 5 stars

    8/22/2012

    I bake a lot of cookies for the holidays. This is an elegant, tasty cookie that is easy. It may be the best cookie although it is hard to judge among all the great cookies; but, it is up there near the top.

  • 4 stars

    2/22/2010

    I made these to take to a friend's house for lunch. Everyone loved them.They are very rich so be sure and cut them in small pieces. I had several requests for the recipe.

  • 4 stars

    5/26/2010

    I just made these an hour ago.Incredible ! Very tasty! Only thing,I find the white chocolate drizzle overkill and an unecessary step.There is plenty of white chocolate already.Otherwise highly recommend.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities