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Home > Recipes > Peppermint Pattie Pudding

Peppermint Pattie Pudding Recipe

Peppermint Pattie Pudding
  • Beginner

Find Similar Recipes:

Beginner x HERSHEY’S Sugar Free Chocolate Candy x Mini REESE’S Pieces x YORK Peppermint Pattie x
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Beginner

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Nutrition Information

Serving Size: 1 cup (5.5 oz.)
Servings per Recipe: 4

  Amount Per Serving %DV *
Calories 150 -
Calories from Fat 45 -
Total Fat 5g 8% DV
Saturated Fat 3.5g 18% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 170mg 7% DV
Total Carbohydrates 30g 10% DV
Dietary Fiber 1g <% DV
Sugars 7g -
Protein 5g -
Vitamin A - 4% DV
Vitamin C - 2% DV
Calcium - 15% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Frozen reduced fat whipped topping, thawed (optional)
  • Additional YORK Sugar Free Peppermint Patties, for garnish (optional)
  • 1 tablespoon HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 2 cups lowfat 2% or 1% milk
  • 8 YORK Sugar Free Peppermint Patties
  • 1 package (4-serving size) sugar free vanilla cook and serve reduced calorie pudding and pie filling

Directions

1. Remove wrappers from peppermint patties; cut into pieces.

2. Stir together pudding mix and cocoa in medium saucepan. Gradually stir in milk; cook according to package directions. Stir in chopped peppermint patties; stir until melted and mixture is smooth. Divide evenly into 4 parfait glasses. Press plastic wrap directly onto pudding surface.

3. Refrigerate several hours or until chilled. Garnish with whipped topping and peppermint pattie pieces, if desired. 4 servings.

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