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Home > Recipes > Fudgey Brownie Drops made with HERSHEY'S Sugar Free Chocolate

Fudgey Brownie Drops made with HERSHEY'S Sugar Free Chocolate Recipe

Fudgey Brownie Drops made with HERSHEY’S Sugar Free Chocolate
  • Beginner

Find Similar Recipes:

Beginner x HERSHEY’S Sugar Free Chocolate Candy x Mini REESE’S Pieces x HERSHEY’S SPECIAL DARK Cocoa x
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Prep Time:
15 Minutes
Skill Level:

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Nutrition Information

Serving Size: 1 cookie (21g)
Servings per Recipe: 24 (2 dozen)

  Amount Per Serving %DV *
Calories 80 -
Calories from Fat 50 -
Total Fat 5g 8% DV
Saturated Fat 1.5g 8% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 55mg 2% DV
Total Carbohydrates 9g 3% DV
Dietary Fiber 1g <% DV
Sugars 2g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1/2 cup chopped pecans
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup HERSHEY'S SPECIAL DARK Cocoa
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 cup (1 stick) light margarine, softened
  • 1/2 cup sucralose, granular form*
  • 12 HERSHEY'S Sugar Free Chocolate Candies


1. Heat oven to 350°F. Remove wrappers from chocolates; cut into small pieces. Lightly grease cookie sheet or line with parchment paper.

2. Beat margarine, sucralose, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking soda and salt; gradually add to margarine mixture, beating until well blended. Stir in chocolate pieces and nuts. Drop by teaspoonfuls onto prepared cookie sheet.

3. Bake 5 to 7 minutes or until cookie springs back when touched lightly with finger. Cool slightly; remove to wire rack. Cool completely. About 2 dozen dookies.

*Such as Splenda, an artificial sweetener

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