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Home > Recipes > Chocolate Almond Sauce

Chocolate Almond Sauce Recipe

Chocolate Almond Sauce
  • Sugar Free

  • Beginner

Find Similar Recipes:

Sugar Free x Beginner x HERSHEY’S Sugar Free Chocolate Candy x Mini REESE’S Pieces x Birthday x
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Nutrition Information

Serving Size: 2 tbsp. (30 g)
Servings per Recipe:

  Amount Per Serving %DV *
Calories 120 -
Calories from Fat 80 -
Total Fat 9g 14% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 15mg 1% DV
Total Carbohydrates 12g 4% DV
Dietary Fiber 1g 0% DV
Sugars 1g -
Protein 1g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 3/4 cup whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 12 HERSHEY'S Sugar Free Chocolate Candies with Almonds*


1. Remove wrappers from candies; cut into pieces. Place candy pieces and whipping cream in medium microwave-safe bowl.

2. Microwave at MEDIUM (50%) 1 minute; stir until all chocolate flecks are melted and mixture has an even chocolate color. If necessary, microwave an additional 15 seconds at a time, stirring after each heating. Stir in vanilla. Refrigerate until thickened to desired consistency. Serve over sugar free ice cream. Refrigerate leftover sauce. About 1 cup sauce.

*HERSHEY'S Sugar Free Chocolate or Dark Chocolate Candies may also be used.

**1/3 cup light cream may be substituted for whipping cream. Yield will be about 2/3 cup sauce.

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