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Home > Recipes > Trick or Treats Monster Cups

Trick or Treats Monster Cups Recipe

Trick or Treats Monster Cups
  • Fun for Kids

  • Beginner

Find Similar Recipes:

Cakes x Cupcakes x Frostings x Fun for Kids x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x HERSHEY’S Cocoa x Halloween x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 cupcake
Servings per Recipe: 30

  Amount Per Serving %DV *
Calories 200 -
Calories from Fat 80 -
Total Fat 9g 14% DV
Saturated Fat 4.5g 23% DV
Trans Fat 0g -
Cholesterol 35mg 12% DV
Sodium 210mg 9% DV
Total Carbohydrates 28g 9% DV
Dietary Fiber 1g 0% DV
Sugars 20g -
Protein 2g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 30 cupcakes. Nutrition Information calculated for 1 cupcake. Nutrition Information does not include assorted HERSHEY'S candies

Ingredients

  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1-1/3 cups water
  • 1 container (16 oz.) creamy vanilla ready-to-spread frosting
  • Red and yellow food color
  • Assorted HERSHEY'S Candies
  • 2/3 cup HERSHEY'S Cocoa
  • 1-1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 2 cups all-purpose flour
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1-2/3 cups sugar
  • 30 HERSHEY'S KISSES Brand Milk Chocolates

Directions

1. Remove wrappers from chocolates; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

2. Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended. Fill prepared muffin cups about 1/2 full with batter. Place chocolate piece in center of each.

3. Bake 20 minutes or until top springs back when touched lightly in center. Remove from cups to wire rack. Cool completely.

4. Tint frosting with red and yellow food color to make orange. Frost cupcakes with orange frosting. Cut up candies to make "monster" faces. Yields about 2-1/2 dozen cupcakes.

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