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Home > Recipes > HERSHEY'S Spider Web Caramel Apples

HERSHEY'S Spider Web Caramel Apples Recipe

HERSHEY’S Spider Web Caramel Apples
  • Intermediate

Find Similar Recipes:

Candies x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x Halloween x Snacks x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 20 HERSHEY'S KISSES Brand Milk Chocolates, unwrapped
  • 1 teaspoon shortening
  • 1 bag (14 oz.) caramel candies(about 50), unwrapped
  • 6 wooden ice cream sticks
  • 6 medium-size apples, rinsed and stems removed
  • 1 tablespoon water

Directions

1. Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into stem end of each thoroughly dried apple.

2. Place caramels and water in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until caramels are melted and mixture is smooth.

3. Dip apples into warm mixture, turn until coated. Scrape off exess coating; place on prepared tray. If necessary, warm coating by microwaving an additional 15 seconds at a time. Refrigerate until firm (about 30 minutes).

4. Place chocolates and shortening in microwave-safe measuring cup. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred.

5. Drizzle melted chocolate over caramel-coated apples. Refrigerate until serving time. 6 servings.

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