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Home > Recipes > Yummy Mummy Cookies

Yummy Mummy Cookies Recipe

Yummy Mummy Cookies
  • Fun for Kids

  • Expert

Find Similar Recipes:

Cookies x Fun for Kids x Expert x HERSHEY’S Premier White Chips x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x HERSHEY’S Cocoa x Halloween x
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Prep Time:
50 Minutes
Skill Level:
Advanced

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 30

  Amount Per Serving %DV *
Calories 260 -
Calories from Fat 120 -
Total Fat 14g 22% DV
Saturated Fat 10g 50% DV
Trans Fat 0g -
Cholesterol 25mg 8% DV
Sodium 115mg 5% DV
Total Carbohydrates 33g 11% DV
Dietary Fiber 0g 0% DV
Sugars 17g -
Protein 2g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 30 cookies. Nutrition Information calculated for 1 cookie

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2-1/2 cups all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1 to 2 packages (12 oz. each) HERSHEY'S Premium White Chips
  • 1 to 2 tablespoons shortening (do not use butter, margarine, spread or oil)
  • Additional HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

1. Beat butter, sugar and vanilla in large bowl until creamy. Add eggs; beat well. Combine flour, cocoa, salt and baking soda; gradually add to butter mixture, beating well. Stir in 1 cup small chocolate chips. Refrigerate dough 20 minutes or until firm enough to handle.

2. Heat oven to 350°F. For mummy body, roll 1 tablespoon dough into 3-1/2 inch long carrot shape; place on ungreased cookie sheet. For head, roll 1 teaspoon dough, roll into ball the size of a grape; press onto wide end of body. Repeat procedure with remaining dough.

3. Bake 8 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

4. Microwave 2 cups (12-oz. pkg.) white chips and 1 tablespoon shortening in microwave-safe pie plate or shallow bowl at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted.

5. Place 1 cookie at a time on table knife or narrow metal spatula. Spoon white chip mixture over just the top of cookie to coat; place on wax paper. (If mixture begins to thicken, return to microwave for a few seconds.) Melt additional chips with shortening, if needed for additional coating. As coating begins to set on cookies, use toothpick to score lines in body and on face to resemble mummy . Place two small chocolate chips on each for eyes. Store, covered, in cool dry place. Makes about 30 cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    10/23/2009

    I think they are amazing looking! I think i am going to make them for my class.

  • 3 stars

    10/30/2009

    Delicious cookie but getting the white chocolate on them is a bit of a task. This last time I made them I used a 1/2 inch paintbrush and when I added the chocolate the cookies were still quite warm to aid in spreading it. I made them into ghosts for my sons Pre-K class instead of mummies.

  • 4 stars

    11/4/2009

    Cookie was very tasty and not too difficult to make. I made extra icing and dipped the cookies instead of spooning the icing on.

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This Recipe Appears In:

Tricked-Out Halloween Treats

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