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Home > Recipes > REESE'S Peanut Butter & HERSHEY'S KISSES Pie

REESE'S Peanut Butter & HERSHEY'S KISSES Pie Recipe

REESE’S Peanut Butter & HERSHEY’S KISSES Pie
  • Beginner

Find Similar Recipes:

Pies x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x REESE’S Creamy Peanut Butter x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 690 -
Calories from Fat 390 -
Total Fat 43g 66% DV
Saturated Fat 20g 100% DV
Trans Fat 0g -
Cholesterol 30mg 10% DV
Sodium 480mg 20% DV
Total Carbohydrates 63g 21% DV
Dietary Fiber 4g 0% DV
Sugars 44g -
Protein 12g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 8% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed and divided
  • 3/4 cup sugar
  • 1 cup REESE'S Creamy Peanut Butter
  • 1 packaged crumb crust (6 oz.)
  • 1 package (8 oz.) cream cheese, softened
  • About 42 HERSHEY'S KISSES Brand Milk Chocolates, divided
  • 2 tablespoons milk

Directions

1. Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 30 minutes.

2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.

3. Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie. 8 servings.

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  • 5 stars

    11/25/2012

    Very Easy to make and delicious!!!

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