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Home > Recipes > KISSES Macaroon Cookies

KISSES Macaroon Cookies Recipe

KISSES Macaroon Cookies
  • Fun for Kids

  • Intermediate

Find Similar Recipes:

Cookies x Fun for Kids x Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x MOUNDS Sweetened Coconut Flakes x
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Prep Time:
25 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 54

  Amount Per Serving %DV *
Calories 90 -
Calories from Fat 0 -
Total Fat 5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/3 cup butter or margarine, softened
  • 1 package (3 oz.) cream cheese, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 2 teaspoons almond extract
  • 2 teaspoons orange juice
  • 1-1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 cups MOUNDS Sweetened Coconut Flakes, divided
  • 48 HERSHEY'S KISSES Brand Milk Chocolates

Directions

1. Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut.

2. Cover; refrigerate 1 hour or until firm enough to handle. Remove wrappers from chocolates. Heat oven to 350°F. Shape dough into 1-inch balls; roll balls in remaining 2 cups coconut. Place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until lightly browned. Remove from oven; immediately press chocolate into center of each cookie. Cool 1 minute; carefully remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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HERSHEY'S Kitchens Reviews

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  • 3 stars

    12/6/2008

    I'd give this a 4.5 stars. I have always been a fan of the peanutbutter bloosom and when I saw this cookie, it reminded me of an almond joy and after baking them, they taste like an almond joy. I used kisses with almonds for more almond flavor. The only reason I didn't give it a full 5 stars is that I only got 3 dozen cookies instead of 4 and they take a longer time to cool since you place the kiss into a warm cookie.

  • 4 stars

    12/11/2008

    Very Good! These are coconut cookies to the extreme. 5 cups - its crazy! But with the cream cheese and coconut, these are an amazing combination. They are to die for if you have them right out of the oven with the Hershey kiss slightly melted. <3 (I also only got 3 dozen cookies)

  • 4 stars

    12/6/2009

    I have made this recipe from Hershey's for more than 15 years. I make it at different times of the year, but always at Christmas. The only problem with these cookies are that my family absolutely loves them, too much. I always make a couple of batches, with the intentions of giving some away to friends and our neighbors, but it is really difficult hiding them from my family.

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