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Home > Recipes > KISSES Fluted Cups with Peanut Butter Filling

KISSES Fluted Cups with Peanut Butter Filling Recipe

KISSES Fluted Cups with Peanut Butter Filling
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x REESE’S Creamy Peanut Butter x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup powdered sugar
  • 1 tablespoon butter or margarine, softened
  • 72 HERSHEY'S KISSES Brand Milk Chocolates, divided
  • 1 cup REESE'S Creamy Peanut Butter

Directions

1. Line 24 small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates.

2. Place 48 chocolates in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate.

3. Refrigerate 20 minutes; reapply melted chocolate to any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.

4. Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator. About 24 servings.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    1/22/2013

  • 3 stars

    10/5/2010

    Very Good.

  • 4 stars

    1/7/2010

    These are wonderful. I made these for a Fire Dept bake sale and they were snatched up immediately. I made them for Christmas and making them again for our son's wedding.

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